Citrus Basted Salmon with Cilantro Chipotle Sauce
served with fresh seasonal vegetables
Grilled Fresh Catch Provencal
served with sauteed broccoli and caramelized carrots
Bourbon Glazed Chicken Breast with Toasted Walnut Crust
served with roasted butternut squash and petite peas
Roasted Chicken Cordon Bleu with Raspberry Vinaigrette
served with roasted wild mushroom and green beans
Korean Grilled Beef in Sesame Ginger Garlic Sauce
served with organic brown rice and red peppers
Beef Fajita Salad with Chili Cilantro Dressing
Oven Roasted Chicken Salad with Toasted Walnuts and Assorted Reduced Cheese
served in our low fat vinaigrette
Grilled Shrimp Caesar
served with our Low-Fat Caesar Dressing
